Blazin Steak and Double Cheese Baguette

Preparation time
10 mins
Cooking time
40 mins
2 people
Total Cost
£ 5.00
Cost Per Person
£ 2.50
Meal course
Posted by
Posted on
400 grams
Diced Beef
80 grams
Cheddar Cheese
125 grams
4 large
2 small
Blazin Steak and Double Cheese Baguette

A simple, Delicious and Delightful Snack / Lunch Baguette, with just a few ingredients and a splash of your favourite hot sauce your be enjoying this Blazin Steak and Double Cheese Delight in no time!

  1. Cut out your Baguette in t he middle from end to end
  2. Grab half of your Diced Beef and stuff it right in there
  3. Slice up your Mozzarella into roughly 8 slices, have an equal amount so can use for both Baguettes and place half of them into the Baguette on top of the Diced Beef
  4. Slice up your Mushrooms and place half of them on top of the Mozzarella you just put in
  5. Slice up half a White Onion and place on top of your Mushrooms
  6. Grate your Cheddar Cheese and give a generous sprinkle on the top of your Baguette
  7. Finally to finish off your preparation, add some of your favourite hot sauce... of course this is optional you could add anything!
  8. Wrap your piece of art in foil and place in the oven at 200°C / 400°F Gas Mark 6 for around 40 minutes but you can cook less or more depending on your liking

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